Morroccan Pork with Roasted Broccoli and Chickpea Puree

Throw a can of beans (any kind) into a saucepan, flavor it however you want and let it heat through for a bit, then blend it smooth. Done. A really cheap and fake-out-fancy side dish.
(My chickpeas were flavored with orange, garlic, cumin, cinnamon, yellow curry, chili powder and sriracha sauce, then topped with pomegranate arils.) This meal is one of the very few repeats that I make.

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