September 1-7 Mealplan

*Porterhouse Pork Chops with a Plum-Balsamic Glaze, Braised Swiss Chard and Roasted Beets

*Shrimp Scampi over Gnocchi with French Bread

*Stuffed Bread with Roasted Grapes, Havarti and Toasted Carraway Seeds

*G’s Famous Flat Iron Steak Dinner and Buffalo Mozzarella Caprese Appetizer

*Poached Flounder with Fennel and Grapefruit

*Beef Pad Thai

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