So…I’m car-less for awhile therefore this week’s mealplan is relying pretty heavily on stuff I already have at home. I guess this proves my point that it certainly pays to have a well stocked pantry and freezer!! I hope everyone has a great weekend and Happy Halloween to all!
*Pasta Fagioli with Garlic Toast
*Chicken and Parsnip Coconut Curry with Naan Bread
*Crispy Tilapia Tacos with Avocado Cream and a Raw Carrot and Cilantro Salad
*Coffee Rubbed Pork Shoulder with Balsamic Barbecue Sauce, Succotash and Custard Filled Cornbread
*Garam Masala Rubbed Pork Tenderloin, Roasted Broccolini with Orange Zest, and Cumin Scented Chickpea Puree with Pomegranate Seeds
*Lamb and Spinach Shepherds Pie with Goat Cheese Potato Crust