Thank goodness it’s Friday. Thank goodness it’s very, very close to 5:00. Thank goodness, thank goodness, thank goodness.
Here’s what I’ll be cooking my family this week.
Have a wonderful weekend!
*Rosemary and Cumin Rubbed Strip Steaks with Roasted Garlic and Sauteed Mushrooms, served with a Balsamic Kale Salad and Candied Roma Tomatoes
*Snow Crab Legs and Peel n Eat Shrimp served with House made Ketchup Cocktail Sauce and Baked French Fries
*Sage Rubbed Chicken Leg Quarters with an Apricot Glaze served with Sauteed Zucchini, Mushrooms and Cherry Tomatoes and a Raw Vegetable Barley Salad
*Pernil al Horno (Puerto Rican Roast Pork Shoulder) with Sauteed Bell Peppers and Onions and Chili-Lime Rubbed Corn
*Adobo Rubbed Roast Chicken with Caramelized Sweet Potatoes and Spicy Broccoli
*Uptown Fried Steak with Twice Baked Potatoes and Sugared Peas and Pearl Onions