Food + Wine

Spicy Watermelon Cilantro Margarita

If you want your lips to tingle with warmth, and your tongue to dance with excitement, follow me.

I know the way.

SPICY WATERMELON CILANTRO MARGARITA

makes 2 cocktails

In a shaker, combine the following…

  • 2 oz tequila (blanco is my go-to for margs, but I don’t judge)
  • 2 oz triple sec (or other fav fancier orange liqueur if you’re feelin’ it today)
  • the juice of 2 large and juicy limes
  • big ole handful of fresh watermelon chunks (juicy red and ripe), hand squeezed into shaker, because Saturday doesn’t wait for pretense
  • 6 slices fresh serrano chilis (jalapeños could be subbed)
  • 8 leaves fresh cilantro (aren’t I all specific and stuff)

(*note- if you’re a sweeter person than me, taste before pouring and add some agave to taste.  No shame in gettin’ whatchu want. But this here is good for me.)

Add a couple ice cubes to get the party started.

shake, shake shake.

Pour into desired glasses (I like martini glasses for these)

Feel free to salt the rims (I cannot… my body cannot handle too much salinity) – if you do, I suggest zesting those limes to add to the salt.

drink.

be warm.

love. xo

Food + Wine

Summer Garden Salad

Making a quick raw vegetable salad in the summertime with whatever was picked from the garden that day is a very common occurrence in my family.  It’s generally tomatoes, cucumbers, sometimes peppers, herbs (usually basil), and then lightly dressed with lemon (sometimes lime), olive oil, salt and pepper.  Sometimes I add some canned tuna to it, sometimes leftover chicken, sometimes it’s a light lunch/snack, sometimes it’s a side to our steak for dinner.  And when we’re garden sitting for my mama, we find ourselves making it even more.

We’re garden sitting for my mama this week.

I’ve turned into a tomato.

Yesterday as I was fixing myself one for a late afternoon snack… tomatoes, cucumber, basil, lime, olive oil, salt pepper… I glanced over to the colander with the fig harvest… I took a bite of my salad, then added a fig to my mouth, and really, really liked it.

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Food + Wine

Summer Whites Under $15

Ok, y’all.  Mark your calendars, set your DVR’s, rewind those blank tapes

‘Cuz mama’s gon be on the tee vee this Saturday.

woop.

So I was asked to do a segment on summer white wines under $15 for WCNC-NBC.

Isn’t that what we’re all wanting right now?!

Yes.

I’m working with Deutsch Family Wine and Spirits and all their (so many damn) wines they distribute.  Guys, they work with so many of my favorite juices… and then so many you see eeeeverywhere (hello, yellowtail).

So before you see me live on the air talking about everything this Saturday…

(August 5th 6-7 am on WCNC-NBC) 😉

…I wanted to give all you beautiful people a little peep on the inside scoop beforehand.

because I love you.

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Food + Wine

Raw Kale Cobb (ish)

Well hello there lovely people.  What’s shakin?!  It’s been a minute.  Life, man.  It happens.

So I’d love to sit down with you all and chat about feelings and thoughts and other important words like that, but I haven’t the time.  Still love ya though.

Don’t feel sad.  Here’s a salad!

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Food + Wine

Boozy Coffee Frappe – the healthier way

Man, I love me some coffee flavored stuff.  I drink my coffee super strong with a tiny splash of half&half every morning of my life, but if the world were perfect and forgiving, I would drink it sugared.  I don’t even have a sweet tooth, but the combination of coffee + creamy + sweet is amazing to me.  Ok.  Technically speaking – if the world were perfect and forgiving, I would drink it with a giant amount of Irish Cream.  It’s not even because I’d want the booze effect, it’s just because Irish Cream is DELICIOUS and should be there always. My husband and I have already decided that when I’m old, I’m just gonna be moderately tipsy all day long just from my coffee.  So one of my favorite things to indulge in is something involving coffee, irish cream and kahlua.  Anything along those lines makes me so happy.

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Food + Wine

Don’t knock it, Doc it! See also: Campfire Brownies

This post is about shortcuts.

I put so much pressure on myself to do everything the ‘right’ way and the hard way.  I want to feel the work I’ve done, the sweat, the aches.  It’s just how I am.  This can be a good thing, sure.  I get a lot of shit done.  And it all comes out pretty well, sure.  I have a lot of pride behind my work.  I’m ultimately very happy I am that way.  However, I think sometimes I feel a bit guilty for taking shortcuts on things, or taking a break… and I don’t think that’s particularly healthy.  But I’m working on it.  I think I have a fairly decent balance in all of it, but I think I could beat myself up less when I feel I need some time off.  I need to remember that there’s nothing wrong with taking a shorter way to get to the same place sometimes if your legs need a break from all the walking.  As long as the journey is enjoyed.

This post is also about boxed brownies mixes.

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